The City Council recently passed a ban on foie gras, the French food made by force-feeding ducks and geese. The restaurant law goes into effect in 2022. From the perspective of animal rights activists, this is a long time coming.
The production process of foie gras can be horrifying to vegetarian animal lovers. The goose victim is violently force-fed three times a day with a long, metal pipe down it’s throat. The expensive process is to make the soon-to-be-cooked-goose’s edible internal organs more tasty to wealthy and discerning diners.